Pork Roast – Korean Chaeyuk Kui


– 1/2 lb Pork shoulder or other lean pork
– 2 ea Scallions
– 1 ea Clove garlic
– 1 tb Sesame oil
– 1 tb Sesame seeds
– 1 tb Sugar
– Dash black pepper
– 4 tb Kochu chang


– Cut the pork into 4 or 5 slices about 1/4 inch thick.
– Mince the scallions. Mince or crush the garlic. Combine both ingredients with the remaining seasonings in a bowl. Add the pork slices and mix well until all sides of the pork are coated.
– Grill immediately or marinate until ready to serve. It is important that the pork be well done; the outside should be dark, almost charred. A charcoal, an electric or an oven grill may be used.

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